Job Listing

Summary

Food Safety and Quality Assurance Manager performs following tasks related to food safety and maintain quality standard of products.

Principal Missions

· Prepare to obtain required licenses related to QA such as USDA, FDA, Local Health department for the Texas facility.

· Obtain SQF Level 3 certification.

FSQA Department Responsibilities

1. Plan and enact preventative measures related to food safety and quality management

2. Perform tasks related to quality, labeling, and quality controls, including:

· Entering and checking labels for customer submission,

· Confirming and managing food safety of materials and finished products during development, production, and before shipping.

· Analyzing food allergens and radioactivity test of products and materials

· Creating and maintaining quality assurance system manuals (GMAP, HACCP, SSOP)

· Tasks related to sanitation of plant equipment and machines

3. Handle and coordinate food safety inspection and quality assurance

· Coordinating activities for government institutes such as USDA, FDA, Local Health Department as well as inspections from Customer (SEI)

4. Collect and analyze the claims from Customers, and make improvements

5. Handle recalls

6. Plan and perform education related to quality assurance (GMP)

7. Check the consistency of data of Food Hub

8. Tasks related to risk managements (disasters, accidents)

9. Perform all other tasks related to the above responsibilities.