Job Listing

Responsibilities:
• Blending, clean room sanitation, equipment sanitation and maintenance, and other duties as assigned by Manager
• Responsibility to report all food safety problems or concerns
• Follows Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) requirements
• Follow all processes as established by the Logistics’ Departments
• Promotes a cooperative and constructive atmosphere
• Provides guidance and direction to lower level or new employees within the department
Qualifications:
• High school graduate or equivalent
• Basic math skills
• Needs to be able to consistently lift 55 pounds
• Dry powder blending experience preferred.
• SQF and HACCP preferred
• Mechanical aptitude preferred
• Familiarity with GMP preferred