Job Listing

Working hours:

• Both full-time and part-time availability considered.
• Monday, Tuesday, Wednesday from 9:00am to 2:00pm required. Additional working hours outside these days and times are flexible.

Responsibilities:

• Creating recipes, from brainstorming stages to mass production.
• Overseeing recipe/product related documentation.
• Supporting other departments via market research, sampling, commercialization, shelf-life testing, evaluation of cost effectiveness for assigned projects.
• Report, communicate, discuss with management regularly to keep up with fast paced customer demands.
• Maintains cleanliness in office/work area.

Qualifications:

• High School Diploma or GED required

• Business level Japanese and English skills required
• Prior related work experiences required
• Classes/certifications from culinary school a plus
• Likes to cook a variety of different cuisines
• Excellent communication, organizational, and multitasking skills
• Experience with Microsoft Office