Job Listing

Responsibilities:

• Executes general services and inspections.

• Executes the repairs, modifications, and preventative maintenance for food processing equipment, packaging, conveyors, slicers, boilers, compressors, HVAC and glycol systems for Docks, Production Floors, Freezers and Coolers under direction of Leads, technicians and Supervisors.

• Adherence to OSHA regulations, food safety policies, and work practices, LOTO in all work assignments.
• Learn electrical systems, fire alarm and fire suppression systems to be reliable resource for Leads, Technicians and Helpers
• Respond to emergency maintenance calls for all areas in facility.
• Learn become familiar with OSHA, NFPA, NEC, and NETA (International Electrical Testing Association)

• Working knowledge with P&ID, Schematics, Blueprints, and Architectural drawings
• Provide direction with Mechanical, Electrical, Pneumatic, Hydraulics, Plumbing, or controls.
• Work in a diversified environment with various nationalities
• Work in adverse climate from Cold to Hot
• Ability to utilize Microsoft software for computers.
• Facilitate compliance and entries for CMMS
• Drive continuous education for Leads, Technicians and Helpers

• Maintain accurate records for training
• Lead Daily, Monthly and quarterly Safety and Maintenance Meetings
• Prepare reports and KPIs for direct reports
• Daily Walks and work with USDA, Quality and Safety representatives.
• Ensure 100% compliance with all Food Safety processes, Safe work processes, and environmental compliance.
• Perform measure of effectiveness of PMs, CMs, PdMs and reliability programs/processes
• Ability to fill in for Maintenance Manager on temporary occasions while absent.
• Be a Leader not just a Boss
• Ad hoc duties as assigned by management.

Qualifications:

Knowledge, Skills & Abilities:

• Vocational Diploma and/or Associates Degree required; Bachelors preferred
• 5+ years’ work experience with maintenance role in food or beverage manufacturing environment
• Knowledge or experience dealing with Freon & Glycol refrigeration
• General knowledge in HAACP, OSHA and SQF Program (Safety Quality Food)
• Familiar with Electrical and automation controls
• Must have a hands-on work ethic.
• Excellent communication and organization skills.
• Proficient computer skills in Microsoft Office or similar program

Physical:

• Hot and Cold work environment
• Lifting upto 75 lbs.
• Working Shifts of 10 to 12 hours – 4 days a week.
• Work on an On-Call rotation with other department team members.

Benefits:

• Health and Dental Insurance (First of month after 30 days of completion)
• 401K (After one year)
• Paid Time Off (After 6 months)
• Sick Leave
• Paid Holidays.